This is an example offering which would allow your customers to schedule a time to meet with you. Offerings automate customer interactions online by allowing them to schedule a service/appointment, pay for a lesson, purchase tickets/vouchers, request a quote, all with online payments. You can create as many as you like with pictures, descriptions, price options, and even questionnaires.Support the Foundation
Your financial support demonstrates a true believe in the mission of education
- Contributor: Up to $249
- Friend: $250 to $499
- Supporter: $500 to $999
- Advocate: $1,000 to $2,499
- Sustainer: $2,500 to $4,999
- Benefactor: $5,000 to $9,999
- Patron: $10,000 +
NFEF is a charitable and educational foundation recognized under Section 501(c)3 of the IRS tax code. Donations and gifts to the foundation are deductible to the full extent allowable by law.
100% of contributions are tax deductible, 100% of monies donated go directly to the foundation, and our board is made up of all volunteers.
A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING TOLL-FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE.” The statement must include a toll-free number and website for the division that can be used to obtain the registration information. When the solicitation consists of more than one piece, the statement must be displayed prominently in the solicitation materials. If the solicitation occurs on a website, the statement must be conspicuously displayed on any webpage that identifies a mailing address where contributions are to be sent, identifies a telephone number to call to process contributions, or provides for online processing of contributions. NOTE:It is not required to post the disclosure statement on every page of a website. The toll-free number of the department is 1-800-HELP-FLA (435-7352) or (850) 410-3800. The department’s website is www.FreshFromFlorida.com. [s. 496.412(1)(c), F.S.].
